March 01, 2015

McDonald’s fast-food restaurants and Monsanto have falling profits, apparently due to the public’s increased awareness of GMOs and toxic food additives.

  • Dimethylpolysiloxane – A chemical known for its use in silicone breast implants, silly putty, and also… chicken nuggets
  • Propylene glycol – A laxative chemical and electronic cigarette filler that even e-cigarette companies are beginning to phase out
  • Azodicarbonamide – A chemical used in the creation of foamed plastic items like yoga mats
So are you surprised to find that many are turning away from fast food leaders like McDonald’s?
***Read full article here***

1 comment:

zerry ht said...

Yeah very true!! Macdonald’s is one of famous restaurants. You know I love the chilled iced tea there with veggie burger. Last week when I visited I tried same burger at San Francisco restaurants and really it was also good. Cheesy and fresh!!