January 14, 2014

How baking soda helps cancer patients

Sodium bicarbonate, better known as baking soda, has been used for decades as a first line of defense against every kind of ‘acidic’ health problem – including cancer. Naturally, the question remains – is there any proof that baking soda is a defense against cancer or any other chronic dis-ease?

History has much to teach us about natural healthcare. In a booklet titled, Arm & Hammer Baking Soda Medical Uses – published in 1924, Dr. Volney S. Cheney explains his clinical successes in using sodium bicarbonate to treat both the common cold and flu. His comments are actually quite remarkable.

“In 1918 and 1919 while fighting the ‘flu’ with the U. S. Public Health Service it was brought to my attention that rarely anyone who had been thoroughly alkalized with bicarbonate of soda contracted the disease, and those who did contract it, if alkalized early, would invariably have mild attacks.”

Sodium bicarbonate has been and still is used to make the urine less acidic. This helps the kidneys get rid of uric acid and is used medically to prevent gout and kidney stones. Even athletes use sodium bicarbonate to improve endurance. In fact, cells that have enough bicarbonate consume more energy at rest – so they are better able to transport glucose and lactate.     Read more here

When ever my wife feels like she has an infection or cold/flu symptoms, I make up a concoction of 1 teaspoon baking soda, 1 teaspoon molasses (or pure maple syrup) and 1 teaspoon pure cane sugar mixed with 12 oz of distilled water. 

Trojan Horse: All the sugar attracts the sugar/acid loving diseased cells, Fungus, bacteria and the baking soda kills em on contact.

She swears by it, and it has cured her of many ailments including a possible cancer.

Just about a month ago, my daughter brought home the flu and everybody in the house had it bad, but my wife asked me to make up a batch of baking soda water and drank it the moment she felt it coming on and she was over it in a couple days and only had mild symptoms, while the rest of us suffered for weeks hacking our guts out.

She took it twice a day for like 3 days 1-2 hours before or after a meal.

5 comments:

MrSammo1 said...

Google, "Cancer as a Fungus."

MrSammo1 said...

Google, Cancer as a Fungus."

Anonymous said...

Thank you, Mr. Mami, for posting this critically-important information.

I did not have access to baking-soda in Thailand, and my inability to use this extremely cheap and effective treatment is what kept me from controlling my acidosis, and THANK GOD that this is easily and cheaply bought in America, as it should be everywhere else in the world, but apparently is NOT.

Folks, Mr. Mami is absolutely correct, but what I do is add one (1) TBS of "Bragg's Organic Apple-Cider Vinegar" to the 3/4 tsp. of sodium-bicarbonate, and 1/4 tsp. potassium chloride. Reducing the acidity of the body is CRITICALLY IMPORTANT in maintaining good health, especially if you exercise heavily.

Lindsey

jankyj said...

it's said this baking soda has aluminum in it. so try to find one that doesn't. I think mills is aluminum free

Mami said...

Baking powder has aluminum in it, but as far as I know regular arm and hammers baking soda is fine